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Brownie Chunks

Brownie Chunks

These fun little fudge Brownie Chunks are the perfect add-in for desserts, ice cream topping, or to just snack on!

Author: Knead Some Sweets

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6 1/2 cup servings

Calories: 334 kcal per serving

Ingredients

  • ½ cup - salted butter*
  • 1 cup - granulated white sugar
  • ½ tsp - vanilla extract
  • 2 - eggs
  • ½ cup - all-purpose flour
  • ⅛ tsp - salt
  • ¼ cup - cocoa powder

Instructions

  1. Preheat the oven to 350℉. Line a 9x9-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together the melted butter and sugar until combined. Add the vanilla extract and eggs and whisk well. Lastly, add the flour, salt, and cocoa powder and whisk until smooth. Pour into the prepared baking pan. Bake in the preheated oven for 25-30 minutes or until no longer jiggly in the center.
  3. Let cool completely before lifting the brownies out of the pan using the parchment paper edges to assist. Chop into chunks of your desired size. Store brownie chunks in the refrigerator to last longer. Enjoy!

Nutrition

Energy: 334 kcal | Total Fat: 18 g | Saturated: 11 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 102 mg | Total Carbs: 43 g | Fiber: 2 g | Sugars: 33 g | Proteins: 4 g | Sodium: 211 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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