- VE
Brownie Chunks
These fun little fudge Brownie Chunks are the perfect add-in for desserts, ice cream topping, or to just snack on!
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉. Line a 9x9-inch baking pan with parchment paper.
- Step 2
In a mixing bowl, whisk together the melted butter and sugar until combined. Add the vanilla extract and eggs and whisk well. Lastly, add the flour, salt, and cocoa powder and whisk until smooth. Pour into the prepared baking pan. Bake in the preheated oven for 25-30 minutes or until no longer jiggly in the center.
- Step 3
Let cool completely before lifting the brownies out of the pan using the parchment paper edges to assist. Chop into chunks of your desired size. Store brownie chunks in the refrigerator to last longer. Enjoy!
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@knead-some-sweets
Hi, I'm Naomi! Recipe developer, food photographer, author, and baking enthusiast behind Knead Some Sweets. Welcome to Knead Some Sweets, a baking blog where you will find simple recipes for desserts and baked goods. As the chef in one of my favorite movies says, "Anyone can cook.", I believe everyone can make yummy desserts and comforting baking recipes in their own kitchen
Per serving
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