From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Instructions
1
First, prepare the Brownie Chunks for this recipe to allow time for them to cool before adding them to the cheesecake base.
2
Line the bottom and sides of a 9-inch springform pan with wax paper (or grease with non-stick spray). Mix together the Oreo baking crumbs and melted butter and press into the bottom of the pan to form a crust. Refrigerate while making the filling.
3
Place the softened cream cheese, powdered sugar, and vanilla in a large mixing bowl (or bowl of a stand mixer) and beat with an electric handheld mixer, starting on low and increasing to high speed, until smooth. In a small bowl, mix together the instant coffee granules and hot water until dissolved. Add to the cream cheese mixture and mix in.
4
Add the instant pudding mix and whipping cream and beat on high speed until smooth and fluffy, about 30 seconds. The mixture should be thick and creamy. Gently fold in the brownie chunks. Transfer the mixture to the prepared springform pan on top of the crust. Press into the pan well with a spatula to avoid air pockets and smooth out the top. Cover and refrigerate for at least 4 hours or overnight before serving.
5
Remove from the springform pan and serve with whipped cream, if desired. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Soften Cream Cheese Properly 🧈Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free filling without overworking it.
- Dissolve Coffee Granules Completely ☕Mix instant coffee granules with the hot water and let cool slightly before adding to the filling to ensure even coffee flavor distribution throughout.
- Fold Brownies Last ✨Add brownie chunks as the final ingredient and fold gently to maintain their fudgy texture and prevent them from breaking into small pieces.
- Chill Between Layers ❄️Refrigerate the Oreo crust for 20 minutes before adding the filling to create a sturdy base that won't crumble when the cheesecake layer is added.
- Whip Cream at the Right Stage 🍶Fold whipped cream into the cooled pudding mixture just before assembly to maintain light, airy texture and prevent deflation during refrigeration.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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