Name: Brownie Coffee Cheesecake
Prep time: 1 h
Total time: 1 h
Yield: 12 slices
Cuisine: American

January 30, 2026

This rich and decadent no-bake Brownie Coffee Cheesecake features a creamy coffee cheesecake filling loaded with chunks of fudgy homemade brownies. Includes Brownie Chunks ingredient with recipe found on this platform.

From the Cook

1/10

Brownie Coffee Cheesecake

Knead Some Sweets Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

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Instructions

First, prepare the Brownie Chunks for this recipe to allow time for them to cool before adding them to the cheesecake base.

Line the bottom and sides of a 9-inch springform pan with wax paper (or grease with non-stick spray). Mix together the Oreo baking crumbs and melted butter and press into the bottom of the pan to form a crust. Refrigerate while making the filling.

Place the softened cream cheese, powdered sugar, and vanilla in a large mixing bowl (or bowl of a stand mixer) and beat with an electric handheld mixer, starting on low and increasing to high speed, until smooth. In a small bowl, mix together the instant coffee granules and hot water until dissolved. Add to the cream cheese mixture and mix in.

Add the instant pudding mix and whipping cream and beat on high speed until smooth and fluffy, about 30 seconds. The mixture should be thick and creamy. Gently fold in the brownie chunks. Transfer the mixture to the prepared springform pan on top of the crust. Press into the pan well with a spatula to avoid air pockets and smooth out the top. Cover and refrigerate for at least 4 hours or overnight before serving.

Remove from the springform pan and serve with whipped cream, if desired. Enjoy!

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Tips & Tricks (5)

Brownie Chunk Precision 🧊
Freeze your homemade brownies for 30 minutes before cutting into chunks to ensure clean, crisp edges and prevent crumbling during mixing.
Coffee Intensity Hack ☕
Dissolve instant coffee granules in hot water first, then let cool completely to develop a deeper, more concentrated coffee flavor without bitterness.
Cream Cheese Smoothing Technique 🥄
Always bring cream cheese to room temperature and beat thoroughly before mixing to eliminate any lumps and create an ultra-smooth cheesecake filling.
No-Bake Setting Secret 🧊
Refrigerate the cheesecake for at least 6-8 hours, preferably overnight, to allow the filling to set completely and develop optimal texture and flavor integration.
Oreo Crust Pro Tip 🍪
Press the Oreo crust mixture firmly and evenly into the pan, using the bottom of a measuring cup to create a compact, uniform base that won't crumble when slicing.