Brownie Crinkle Cookies
These irresistible Brownie Crinkle Cookies are delicious and extremely easy to make! Warm and chocolatey, they’re the perfect time-efficient dessert for any occasion. This easy, delicious recipe doesn’t take much time to prepare and leaves very little mess, so it’s the perfect sweet treat to make with kids. These cookies are super soft. You can serve these soft and fudgy chocolate crinkle cookies at any function, and they’re sure to be a success!
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Servings: 22 cookies
Calories: 197 kcal per serving
Ingredients
- 18 ⅓ ounces - Brownie mix
- 1 ½ cups - Flour
- 3 - Eggs
- ⅓ cup - Olive oil
- 1 cup - Powdered sugar
Instructions
- Preheat oven to 350 degrees F.
- Mix together brownie mix, eggs, olive oil, and flour. Take about one tablespoon full of dough and roll in your hand into a ball. Roll in powdered sugar coating it well. Pressing some extra sugar into the top of the brownie cookie.
- Place on a baking sheet lined with parchment paper. About 2 inches apart works as they cookies will expand as they cook. Bake for 11 minutes then remove with a cookie spatula to a cooling rack. Store in airtight container.
Nutrition
Energy: 197 kcal | Total Fat: 8 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 25 mg | Total Carbs: 30 g | Fiber: 0 g | Sugars: 5 g | Proteins: 3 g | Sodium: 82 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g
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