Brownie Skillet

This brownie skillet is rich, intense and decadent! The edges are chewy and the middle is gooey. This quick and easy recipe tastes like a classic fudge brownie. It takes under 20 minutes total. Top with ice cream, caramel sauce, hot fudge or whipped cream for the ultimate dessert!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 4 servings

Calories: 316 kcal per serving

Ingredients

¼ cup - coconut oil
½ cup - dark chocolate chips
1 - egg
½ cup - coconut sugar
1 tbsp - cocoa powder
2 tablespoons - tapioca flour
½ tsp - vanilla extract
1 pinch - sea salt

Instructions

First, preheat oven to 350 degrees Fahrenheit.
Next, add dark chocolate chips and coconut oil to a microwave safe bowl. Microwave in 30 second increments until smooth and creamy.
In a stand mixer, beat egg and coconut sugar until light and frothy, about 2 minutes.
Then, slowly add in dark chocolate mixture and stir until combined.
Sift cocoa powder and tapioca flour into bowl. Then, add vanilla and stir to combine.
Next, pour batter into a 6 inch cast iron skillet and bake for 11 to 12 minutes.
Finally, remove from oven and dig in! Sprinkle sea salt on top if desired.

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