Name: Brownie Skillet
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 cup coconut oil; 0.5 cup dark chocolate chips; 1 egg; 0.5 cup coconut sugar; 1 tbsp cocoa powder; 2 tablespoons tapioca flour; 0.5 tsp vanilla extract; 1 pinch sea salt

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Brownie Skillet

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit.

Next, add dark chocolate chips and coconut oil to a microwave safe bowl. Microwave in 30 second increments until smooth and creamy.

In a stand mixer, beat egg and coconut sugar until light and frothy, about 2 minutes.

Then, slowly add in dark chocolate mixture and stir until combined.

Sift cocoa powder and tapioca flour into bowl. Then, add vanilla and stir to combine.

Next, pour batter into a 6 inch cast iron skillet and bake for 11 to 12 minutes.

Finally, remove from oven and dig in! Sprinkle sea salt on top if desired.

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Nutrition

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Tips & Tricks (5)

Bloom Your Cocoa Powder 🫖
Mix cocoa powder with a small amount of melted coconut oil before adding other ingredients to intensify the chocolate flavor and eliminate any bitter notes.
Don't Overmix the Batter 🥄
Stir until just combined after adding flour to avoid developing gluten, which creates tough, cake-like brownies instead of that coveted chewy-gooey texture.
Underbake for Maximum Gooeyness ⏱️
Pull the skillet from the oven when the center still jiggles slightly (around 15-17 minutes) - residual heat will continue cooking as it cools, creating that perfect fudgy middle.
Use Room Temperature Eggs 🥚
Warm eggs incorporate more smoothly and create a better emulsion with the coconut oil, resulting in a silkier batter and more cohesive final texture.
Chocolate Chip Placement Strategy 🍫
Reserve some chocolate chips and press them into the top of the batter just before baking so they stay intact on the surface rather than melting throughout.