From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Brownie Skillet
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit.
2
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Next, add dark chocolate chips and coconut oil to a microwave safe bowl. Microwave in 30 second increments until smooth and creamy.
3
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In a stand mixer, beat egg and coconut sugar until light and frothy, about 2 minutes.
4
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Then, slowly add in dark chocolate mixture and stir until combined.
5
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Sift cocoa powder and tapioca flour into bowl. Then, add vanilla and stir to combine.
6
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Next, pour batter into a 6 inch cast iron skillet and bake for 11 to 12 minutes.
7
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Finally, remove from oven and dig in! Sprinkle sea salt on top if desired.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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