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Organically Addison
Organically AddisonVerified

October 31, 2025

8 Ingredients
EASY

This brownie skillet is rich, intense and decadent! The edges are chewy and the middle is gooey. This quick and easy recipe tastes like a classic fudge brownie. It takes under 20 minutes total. Top with ice cream, caramel sauce, hot fudge or whipped cream for the ultimate dessert!

Brownie Skillet
Brownie Skillet
Brownie Skillet
Brownie Skillet
Brownie Skillet
Brownie Skillet
Brownie Skillet cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Brownie Skillet

Ingredients

servings
Milk and 5 other allergens identified

Check out original post! 😊

Instructions

1
|
First, preheat oven to 350 degrees Fahrenheit.
2
|
Next, add dark chocolate chips and coconut oil to a microwave safe bowl. Microwave in 30 second increments until smooth and creamy.
3
|
In a stand mixer, beat egg and coconut sugar until light and frothy, about 2 minutes.
4
|
Then, slowly add in dark chocolate mixture and stir until combined.
5
|
Sift cocoa powder and tapioca flour into bowl. Then, add vanilla and stir to combine.
6
|
Next, pour batter into a 6 inch cast iron skillet and bake for 11 to 12 minutes.
7
|
Finally, remove from oven and dig in! Sprinkle sea salt on top if desired.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.

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