- VE
- GF
Brownie Skillet
This brownie skillet is rich, intense and decadent! The edges are chewy and the middle is gooey. This quick and easy recipe tastes like a classic fudge brownie. It takes under 20 minutes total. Top with ice cream, caramel sauce, hot fudge or whipped cream for the ultimate dessert!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit.
- Step 2
Next, add dark chocolate chips and coconut oil to a microwave safe bowl. Microwave in 30 second increments until smooth and creamy.
- Step 3
In a stand mixer, beat egg and coconut sugar until light and frothy, about 2 minutes.
- Step 4
Then, slowly add in dark chocolate mixture and stir until combined.
- Step 5
Sift cocoa powder and tapioca flour into bowl. Then, add vanilla and stir to combine.
- Step 6
Next, pour batter into a 6 inch cast iron skillet and bake for 11 to 12 minutes.
- Step 7
Finally, remove from oven and dig in! Sprinkle sea salt on top if desired.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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