Brunch Charcuterie Board

Add a wow factor to your next brunch party with a pretty & simple brunch charcuterie board! This board features all kinds of amazing treats like artisan cheeses, cured meats, fresh fruit, pastries, and more. Customize it with all of your favorite breakfast recipes and mix up a pitcher of mimosas.

Author: Sunday Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 8 servings

Calories: 684 kcal per serving

Ingredients

5 ounces - blueberry cheese
6 ounces - gruyère
4 ounces - French breakfast cheese
8 - mini muffins
8 - Belgian waffles
8 - eggs
¼ lb - soppressata
¼ lb - prosciutto
⅓ cup - strawberry preserves
½ lb - red grapes
½ lb - strawberries
2 - oranges
4 - kiwis
½ cup - pure maple syrup

Instructions

Start by arranging the sliced blueberry cheese, gruyère, and French breakfast cheese on different areas of the board. I like to arrange the cheese in a "triangle" to spread it out.
Arrange the mini muffins on one edge of the board. Then, on the opposite edge, arrange the waffles in a staggered row to save space.
Add a couple of rows of soft-boiled or hard-boiled eggs. Then, fold the soprressata slices into quarters and stagger them next to the cheeses in a curved pattern. Fold the prosciutto and arrange it in a pile on the board.
Spoon the jam into a small serving bowl and place it next to the waffles. Fill in the gaps on the board with piles of grapes, strawberries, and orange slices. Lastly, place the halved kiwis in any small gaps on the board. Serve with maple syrup on the side and enjoy!

Nutrition