- LC
Bruschetta Crostini
Make a simple, easy appetizer with Bruschetta Crostini, easy to serve gluten-free if that's a need too!
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
Slice the bread about 1/4 of an inch thick and place it on a greased baking sheet.
- Step 3
Using 2 Tbsp of olive oil, brush each piece with the olive oil.
- Step 4
Bake for 8-10 minutes or until slightly golden browned.
- Step 5
While this is baking, combine the remaining oil, tomatoes, parsley, basil, garlic, cheese, balsamic vinegar, and salt into a medium-sized bowl and stir or mix well.
- Step 6
Once the bread has been removed from the oven, top each piece with the bruschetta.
- Step 7
Serve.
Tips & Tricks
Per serving
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