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Bruschetta Crostini

Bruschetta Crostini

Make a simple, easy appetizer with Bruschetta Crostini, easy to serve gluten-free if that's a need too!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 24 serving

Calories: 5 kcal per serving

Ingredients

  • 1 - French Baguette or Gluten-Free Baguette
  • 4 Tbsps - Extra Virgin Olive Oil
  • 3 - Roma Tomatoes
  • ½ Cups - Italian Parsley
  • ¼ Cups - Basil
  • 1 Clove - Garlic
  • 1 Tbsp - Parmesan Cheese
  • 1 Tbsp - Balsamic Vinegar
  • 1 Tsp - Salt

Instructions

  1. Preheat the oven to 350°F.
  2. Slice the bread about 1/4 of an inch thick and place it on a greased baking sheet.
  3. Using 2 Tbsp of olive oil, brush each piece with the olive oil.
  4. Bake for 8-10 minutes or until slightly golden browned.
  5. While this is baking, combine the remaining oil, tomatoes, parsley, basil, garlic, cheese, balsamic vinegar, and salt into a medium-sized bowl and stir or mix well.
  6. Once the bread has been removed from the oven, top each piece with the bruschetta.
  7. Serve.

Nutrition

Energy: 5 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 0 g | Proteins: 0 g | Sodium: 105 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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