- VE
Brussels Sprouts Pesto Gnocchi
You’re going to LOVE how simple and delicious this Brussels Sprouts Pesto Gnocchi dish is! It comes together in one skillet and in just about 20 minutes. You'll love how ridiculously delicious this Pesto dish is! Great for quick and easy dinners.
Ingredients
Instructions
- Step 1
Cook the gnocchi according to package directions. Once done, drain the water and add the gnocchi back into the pot.
- Step 2
While the gnocchi is cooking, open the package of sprouts and add in the olive oil, salt and pepper. Give it a shake to lightly combine and then re-seal the package. The directions call for you to cook it for 5 minutes but I like a little bite left in my sprouts so I cook them for just 4 minutes.
- Step 3
Into the pot with the gnocchi, mix in the pesto and sprouts until everything is covered in the pesto. Sprinkle with optional cheese and ENJOY!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
