Brussels Sprouts Pesto Gnocchi
You’re going to LOVE how simple and delicious this Brussels Sprouts Pesto Gnocchi dish is! It comes together in one skillet and in just about 20 minutes. You'll love how ridiculously delicious this Pesto dish is! Great for quick and easy dinners.
Author: Food with Feeling
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 Servings
Calories: 855 kcal per serving
Ingredients
- ⅔ cup - pesto
- 16 ounces - gnocchi
- 16 ounces - Ocean Mist Quick Cook Sprouts
- 1 tbsp - olive oil
- Salt and pepper
- Parmesan
Instructions
- Cook the gnocchi according to package directions. Once done, drain the water and add the gnocchi back into the pot.
- While the gnocchi is cooking, open the package of sprouts and add in the olive oil, salt and pepper. Give it a shake to lightly combine and then re-seal the package. The directions call for you to cook it for 5 minutes but I like a little bite left in my sprouts so I cook them for just 4 minutes.
- Into the pot with the gnocchi, mix in the pesto and sprouts until everything is covered in the pesto. Sprinkle with optional cheese and ENJOY!
Nutrition
Energy: 855 kcal | Total Fat: 56 g | Saturated: 17 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 36 mg | Total Carbs: 69 g | Fiber: 13 g | Sugars: 12 g | Proteins: 23 g | Sodium: 2,296 mg | Polyunsaturated: 8 g | Monounsaturated: 28 g
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