From the Cook
From the Cook
From the Cook
From the Cook
1/5
Bubble Waffles
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Instructions
1
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Place the first 4 ingredients in a bowl and whisk to combine.
2
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Beat the eggs in a medium sized bowl.
3
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Add the remaining ingredients and whisk to combine.
4
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Whisk the egg/sugar mixture into the flour mixture until just combined.
5
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Preheat bubble waffle maker according to manufactures directions.
6
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Place 3/4 cup of the batter into the bubble maker and cook for 2-3 minutes on each side if using a hand held waffle maker or 5 minutes if using an electric bubble waffle maker.
7
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Serve with desired toppings.
My Calorie Intake
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Tips & Tricks (5)
- Cornstarch Secret for Extra Crispness 🥶Add 1-2 tablespoons of cornstarch to your batter to create an incredibly crispy exterior while maintaining the fluffy interior—this starch absorbs moisture and creates ideal texture contrast.
- Separate Eggs for Maximum Fluff ✨Whip egg whites separately until stiff peaks form, then gently fold into your batter last to trap air bubbles that create those signature light, airy pockets in every waffle.
- Preheat Your Waffle Iron Thoroughly 🔥Allow your bubble waffle iron to heat for 5-7 minutes until a water droplet sizzles immediately—this ensures the exterior sets quickly and crisps while the interior stays tender.
- Strategic Topping Timing 🍓Place fresh berries and chocolate chips directly into the waffle iron cups before pouring batter, so they distribute evenly and caramelize slightly rather than sliding around during serving.
- Honey-Maple Glaze Application 🍯Warm your honey and maple syrup together before drizzling—warm syrups coat the crispy surface better and won't congeal, while also slightly re-warming the waffle for optimal texture before serving with ice cream.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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