Name: Bubble Waffles
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 4 servings
Cuisine: American

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1/5

Bubble Waffles

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Place the first 4 ingredients in a bowl and whisk to combine.

Beat the eggs in a medium sized bowl.

Add the remaining ingredients and whisk to combine.

Whisk the egg/sugar mixture into the flour mixture until just combined.

Preheat bubble waffle maker according to manufactures directions.

Place 3/4 cup of the batter into the bubble maker and cook for 2-3 minutes on each side if using a hand held waffle maker or 5 minutes if using an electric bubble waffle maker.

Serve with desired toppings.

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Tips & Tricks (5)

Cornstarch is Your Crispiness Secret 🌟
Add cornstarch to your batter alongside flour to achieve that signature crispy exterior while maintaining the fluffy interior—it absorbs moisture and creates superior texture contrast.
Separate and Whip Your Eggs 🥚
Beat egg whites separately until stiff peaks form, then gently fold into the batter last to trap air bubbles that create the characteristic light, airy bubble structure.
Let Batter Rest Before Cooking ⏱️
Allow your batter to rest for 10-15 minutes after mixing so the baking powder fully activates, resulting in more pronounced bubbles and better rise in the waffle iron.
Preheat and Butter Your Iron Generously 🧈
Thoroughly preheat your bubble waffle iron and apply melted butter to every crevice before each pour to ensure even browning and prevent sticking that compromises texture.
Toast Toppings Separately for Optimal Texture 🍓
Lightly warm your berries and chocolate chips before serving to enhance flavors without making the waffle soggy—keep ice cream and whipped cream cold to maintain the crispy-fluffy contrast.