Bubble Waffles

Bubble Waffles are our new favorite breakfast, but if you serve them up with some ice cream or whipped cream they also make a scrumptious dessert. We serve them hot off the press with lots of toppings like fruit or syrup. They’re similar to a waffle, but slightly sweeter and lighter in texture. Bubble Waffles are perfectly crispy on the outside and fluffy on the inside. They’re it’s out of this world.

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 8 minutes

Cook Time: 5 minutes

Total Time: 13 minutes

Servings: 4 servings

Calories: 486 kcal per serving

Ingredients

1 ½ cups - all purpose flour
2 teaspoons - cornstarch
2 teaspoons - baking powder
½ tsp - kosher salt
2 - eggs
⅔ cup - sugar
½ cup - water
4 tablespoons - unsalted butter
1 tsp - vanilla extract
blueberries
strawberries
chocolate chips
raspberries
maple syrup
honey
whipped cream
ice cream

Instructions

Place the first 4 ingredients in a bowl and whisk to combine.
Beat the eggs in a medium sized bowl.
Add the remaining ingredients and whisk to combine.
Whisk the egg/sugar mixture into the flour mixture until just combined.
Preheat bubble waffle maker according to manufactures directions.
Place 3/4 cup of the batter into the bubble maker and cook for 2-3 minutes on each side if using a hand held waffle maker or 5 minutes if using an electric bubble waffle maker.
Serve with desired toppings.

Nutrition