Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a fun way to enjoy spicy chicken with a zingy sauce inside of a crunchy egg roll. This chicken roll recipe is everything that you want from a chicken dip, easily wrapped up into egg roll wrappers, which makes them perfect for snacking. This southwest chicken egg roll recipe is great for get-togethers, snacking or using up leftovers. It is a great appetizer.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8 Servings

Calories: 412 kcal per serving

Ingredients

2 - Chicken breasts
1 tsp - All Purpose Seasoning Blend
1 tsp - Chili powder
1 tsp - Cayenne
1 tsp - Cajun seasoning
3 ounces - Cream cheese
1 ½ cups - Mozzarella cheese
2 tablespoons - Butter
½ cup - Buffalo sauce
1 package - Egg roll wrappers
½ cup - Oil

Instructions

Season chicken breast on both sides.
Cook on medium high heat until completely done Shred fully cooked chicken with mixer or forks Add shredded chicken to a large bowl.
Mixing cream cheese, shredded mozzarella, buffalo or hot sauce, and melted butter.
Mix until fully incorporated, if cream cheese is not spreadable warm up the mixture for 30 seconds in the microwave.
Lay flat side down until ready to cook.
Add vegetable oil to a dutch oven and heat to 350 degrees F. Fry in vegetable oil on medium high heat until all sides are browned. Drain on paper towels before serving.

Nutrition