From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Buffalo Chicken Egg Rolls
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Instructions
1
|
Season chicken breast on both sides.
2
|
Cook on medium high heat until completely done Shred fully cooked chicken with mixer or forks Add shredded chicken to a large bowl.
3
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Mixing cream cheese, shredded mozzarella, buffalo or hot sauce, and melted butter.
4
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Mix until fully incorporated, if cream cheese is not spreadable warm up the mixture for 30 seconds in the microwave.
5
|
Lay flat side down until ready to cook.
6
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Add vegetable oil to a dutch oven and heat to 350 degrees F. Fry in vegetable oil on medium high heat until all sides are browned. Drain on paper towels before serving.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Perfect Wrapper Technique 🎯Keep egg roll wrappers covered with a damp towel while working to prevent them from drying out and cracking during preparation.
- Cheese Blend Hack 🧀Mix cream cheese and mozzarella at room temperature for a smoother, more even filling that distributes better inside the egg rolls.
- Buffalo Sauce Balance 🌶️Create a custom heat level by mixing buffalo sauce with melted butter, allowing you to control the spiciness precisely to your preference.
- Crispy Seal Method 🔒Use a small amount of water on the egg roll wrapper edges to create a perfect seal that prevents filling from leaking during frying.
- Oil Temperature Precision 🌡️Maintain oil at 350°F for egg rolls, which ensures a golden-brown exterior and fully cooked interior without absorbing excess oil.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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