Name: Buffalo Chicken Egg Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 Servings
Cuisine: American

It is a Keeper Verified

February 18, 2026

Buffalo Chicken Egg Rolls are a fun way to enjoy spicy chicken with a zingy sauce inside of a crunchy egg roll. This chicken roll recipe is everything that you want from a chicken dip, easily wrapped up into egg roll wrappers, which makes them perfect for snacking. This southwest chicken egg roll recipe is great for get-togethers, snacking or using up leftovers. It is a great appetizer.

From the Cook

1/7

Buffalo Chicken Egg Rolls

It is a Keeper Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Season chicken breast on both sides.

Cook on medium high heat until completely done Shred fully cooked chicken with mixer or forks Add shredded chicken to a large bowl.

Mixing cream cheese, shredded mozzarella, buffalo or hot sauce, and melted butter.

Mix until fully incorporated, if cream cheese is not spreadable warm up the mixture for 30 seconds in the microwave.

Lay flat side down until ready to cook.

Add vegetable oil to a dutch oven and heat to 350 degrees F. Fry in vegetable oil on medium high heat until all sides are browned. Drain on paper towels before serving.

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Tips & Tricks (5)

Perfect Wrapper Technique 🎯
Keep egg roll wrappers covered with a damp towel while working to prevent them from drying out and cracking during preparation.
Cheese Blend Hack 🧀
Mix cream cheese and mozzarella at room temperature for a smoother, more even filling that distributes better inside the egg rolls.
Buffalo Sauce Balance 🌶️
Create a custom heat level by mixing buffalo sauce with melted butter, allowing you to control the spiciness precisely to your preference.
Crispy Seal Method 🔒
Use a small amount of water on the egg roll wrapper edges to create a perfect seal that prevents filling from leaking during frying.
Oil Temperature Precision 🌡️
Maintain oil at 350°F for egg rolls, which ensures a golden-brown exterior and fully cooked interior without absorbing excess oil.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.