- LS
- LC
Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a fun way to enjoy spicy chicken with a zingy sauce inside of a crunchy egg roll. This chicken roll recipe is everything that you want from a chicken dip, easily wrapped up into egg roll wrappers, which makes them perfect for snacking. This southwest chicken egg roll recipe is great for get-togethers, snacking or using up leftovers. It is a great appetizer.
Ingredients
Instructions
- Step 1
Season chicken breast on both sides.
- Step 2
Cook on medium high heat until completely done Shred fully cooked chicken with mixer or forks Add shredded chicken to a large bowl.
- Step 3
Mixing cream cheese, shredded mozzarella, buffalo or hot sauce, and melted butter.
- Step 4
Mix until fully incorporated, if cream cheese is not spreadable warm up the mixture for 30 seconds in the microwave.
- Step 5
Lay flat side down until ready to cook.
- Step 6
Add vegetable oil to a dutch oven and heat to 350 degrees F. Fry in vegetable oil on medium high heat until all sides are browned. Drain on paper towels before serving.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
