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    It is a Keeper
    It is a KeeperVerified

    February 27, 2026

    Chicken Empanadas are the perfect food for a quick and easy weeknight meal or to bring as delicious party food. If you’re like me and love all things involving Buffalo Chicken, you’re going to be obsessed with these! Empanadas are super easy to adapt to your family’s likings. Assemble the empanadas in advance and freeze these meaty little pockets of delicious food for another day.

    Buffalo Chicken Empanadas
    Buffalo Chicken Empanadas
    Buffalo Chicken Empanadas
    Buffalo Chicken Empanadas
    Buffalo Chicken Empanadas
    Buffalo Chicken Empanadas
    Buffalo Chicken Empanadas cover
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    Buffalo Chicken Empanadas

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    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat oven to 400 degrees.
    2
    |
    Mix together the chicken, wing sauce, cream cheese, mexican cheese and blue cheese dressing in a bowl; set aside.
    3
    |
    Unroll 1 piecrust onto a lightly floured surface and roll into a 15-inch circle.
    4
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    Using a 3 inch round cookie cutter, cut out rounds.
    5
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    You can re-roll dough scraps as needed.
    6
    |
    Unroll second pie crust and repeat until you have 12-15 circles total.
    7
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    Place 1 heaping tablespoon of chicken mixture in the center of each round. Be careful not to over fill.
    8
    |
    Lightly brush the edges of each round with water.
    9
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    Fold the dough over the filling into a half moon shape.
    10
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    Press the edges with a fork to seal.
    11
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    Repeat with the remaining rounds and chicken mixture.
    12
    |
    Beat the egg with 1 tablespoon of water to make an egg wash.
    13
    |
    Brush the egg wash over the top of each empanada.
    14
    |
    Arrange empanadas on a rimmed baking sheet.
    15
    |
    Bake for 15 minutes.

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    About the Cook

    It is a Keeper

    It is a Keeper

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    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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