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- LC
Buffalo Chicken Empanadas
Chicken Empanadas are the perfect food for a quick and easy weeknight meal or to bring as delicious party food. If you’re like me and love all things involving Buffalo Chicken, you’re going to be obsessed with these! Empanadas are super easy to adapt to your family’s likings. Assemble the empanadas in advance and freeze these meaty little pockets of delicious food for another day.
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees.
- Step 2
Mix together the chicken, wing sauce, cream cheese, mexican cheese and blue cheese dressing in a bowl; set aside.
- Step 3
Unroll 1 piecrust onto a lightly floured surface and roll into a 15-inch circle.
- Step 4
Using a 3 inch round cookie cutter, cut out rounds.
- Step 5
You can re-roll dough scraps as needed.
- Step 6
Unroll second pie crust and repeat until you have 12-15 circles total.
- Step 7
Place 1 heaping tablespoon of chicken mixture in the center of each round. Be careful not to over fill.
- Step 8
Lightly brush the edges of each round with water.
- Step 9
Fold the dough over the filling into a half moon shape.
- Step 10
Press the edges with a fork to seal.
- Step 11
Repeat with the remaining rounds and chicken mixture.
- Step 12
Beat the egg with 1 tablespoon of water to make an egg wash.
- Step 13
Brush the egg wash over the top of each empanada.
- Step 14
Arrange empanadas on a rimmed baking sheet.
- Step 15
Bake for 15 minutes.
Tips & Tricks
Per serving
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