Name: Buffalo Chicken Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 bag frozen fries; 0.5 cup cheese; 1 cup chicken; 0.333 cup buffalo sauce; green onions; blue cheese, or Ranch

From the Cook

1/7

Buffalo Chicken Fries

Organically Addison Verified

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 425 degrees Fahrenheit. Prepare frozen fries as written on the bag.

Once fries are cooked, remove from oven. Sprinkle cheese on top of fries.

Then, add chicken and buffalo sauce on top.

Bake for 5 to 7 minutes or until cheese is melted and fries are crispy.

Finally, remove from oven. Garnish with green onions and blue cheese or Ranch.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Double-Fry Technique for Ultimate Crispiness 🍟
Fry frozen fries at 325°F for 5 minutes, then increase heat to 375°F for 2-3 minutes to achieve a golden, crispy exterior while maintaining a fluffy interior.
Buffalo Sauce Temperature Control 🌶️
Warm your buffalo sauce separately and toss it with hot chicken right before assembly to prevent the fries from becoming soggy while ensuring maximum flavor adhesion.
Shred Chicken for Better Coating Coverage 🍗
Use shredded or diced chicken instead of chunks—smaller pieces absorb buffalo sauce more evenly and distribute better throughout the fries for consistent flavor in every bite.
Layer Cheese Strategically for Even Melting 🧀
Sprinkle cheese over hot fries immediately after plating, then place under a broiler for 1-2 minutes to achieve melted, gooey perfection without overdrying the fries.
Garnish at the Last Second ✨
Add fresh green onions and drizzle ranch or blue cheese dressing just before serving to keep the garnish crisp and prevent wilting from residual heat.