Buffalo Chicken Grilled Cheese
Buffalo Chicken Grilled Cheese is a flavor-packed twist on an old favorite. Filled with smoky gouda, BBQ chicken, and red onion, this recipe is a quick and easy way to make lunch more exciting. This cheesy, melty comfort food can easily be made with leftover chicken and a spicy buffalo sauce. Use your favorite sandwich bread and top with the chicken to create a delicious twist on the traditional grilled cheese.
Ingredients
Instructions
- Step 1
Add the oil to a large pan, add the onions, and cook for 2-3 minutes while stirring until slightly soft. Add the chicken, garlic powder, paprika, Worcestershire sauce, and BBQ sauce. Mix together until everything is coated. Turn off the heat and set aside.
- Step 2
In a microwaveable bowl, add the butter, garlic powder, and dried parsley and microwave for 10-30 seconds, or just until melted. Place the 8 pieces of bread on parchment paper and spread the butter mixture on only one side of all the pieces of bread with a baster.
- Step 3
Flip each piece of bread over, butter side down, and add a slice of cheese to 4 of the slices. Then, add the chicken mixture on top of each cheese slice, dividing it evenly. Place 4 more cheese slices on top of each one. Next, place the other pieces of bread on top of the cheese; make sure the buttered sides are facing out, not in.
- Step 4
Spray a large pan with nonstick cooking oil and cook the grilled cheese over medium to low heat for about 3-4 minutes on each side, or until you get the color you want on the bread. Slice, serve, and enjoy!
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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