From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Buffalo Chicken Pasta Salad
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Instructions
1
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First boil the pasta in lightly salted water to al dente according to package directions. When it is done cooking drain in a colander and rinse for several minutes with cold water to cool the pasta completely.
2
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While the pasta is cooking chop the chicken into bite size pieces and place in a large mixing bowl. Pour a little buffalo wing sauce over the chicken and stir to coat.
3
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Add mayonnaise, sour cream, onion powder, and garlic powder to the mixing bowl. Add in buffalo wing sauce, if you like a more mild buffalo taste use ¼ of a cup, if you like it hotter add more, up to ½ of a cup. Mix thoroughly.
4
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Add in pasta and stir to coat thoroughly. Fold in blue cheese, green onions and celery until well incorporated.
5
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Keep covered and refrigerated until ready to serve.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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