Buffalo Chicken Pasta

This Buffalo Chicken Pasta is the perfect solution if you have been looking for an easy weeknight dinner that has loads of flavor. Made with juicy pieces of chicken and a creamy buffalo sauce, this recipe is sure to hit the spot. If you love buffalo wings, then you are going to adore this buffalo chicken pasta! This recipe is a simple, but satisfying meal that is filled with tender chicken, al dente pasta, and a creamy, spicy buffalo sauce.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 675 kcal per serving

Ingredients

3 cups - Pasta
1 ½ tablespoons - Olive oil
3 cups - Chicken
Salt
Pepper
1 tbsp - Ranch seasoning
Cream cheese
1 cup - Sour cream
½ cup - Milk
Chicken broth
¼ cup - Buffalo-style hot sauce
½ cup - Blue cheese
1 cup - Cheddar cheese
1 - Green onion

Instructions

Follow package directions for preparing the pasta. Drain, but don't rinse.
In a skillet, heat olive oil over medium heat
Season the chicken with salt, pepper and ranch seasoning.
Once the oil is hot, add the chicken and cook chicken for about 6-8 minutes or internal temperature reaches 165 degrees F.
Remove the chicken from the skillet and transfer to a clean plate as you prepare the cream sauce.
Pour the chicken broth in the skillet and bring it to a light simmer, then mix in the sour cream and cream cheese until the cream cheese melts.
Add the buffalo sauce and milk and mix until it is smooth, evenly mixed, and thoroughly consistent.
Add the chicken and pasta to the skillet and stir to coat fully in the sauce.
Add half the blue cheese and cheddar cheese and stir to incorporate.
Sprinkle the remaining cheeses and scallions over the top and allow to melt before removing the dish from the heat.

Nutrition