From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Buffalo Chicken Pasta
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Instructions
1
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Follow package directions for preparing the pasta. Drain, but don't rinse.
2
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In a skillet, heat olive oil over medium heat
3
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Season the chicken with salt, pepper and ranch seasoning.
4
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Once the oil is hot, add the chicken and cook chicken for about 6-8 minutes or internal temperature reaches 165 degrees F.
5
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Remove the chicken from the skillet and transfer to a clean plate as you prepare the cream sauce.
6
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Pour the chicken broth in the skillet and bring it to a light simmer, then mix in the sour cream and cream cheese until the cream cheese melts.
7
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Add the buffalo sauce and milk and mix until it is smooth, evenly mixed, and thoroughly consistent.
8
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Add the chicken and pasta to the skillet and stir to coat fully in the sauce.
9
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Add half the blue cheese and cheddar cheese and stir to incorporate.
10
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Sprinkle the remaining cheeses and scallions over the top and allow to melt before removing the dish from the heat.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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