Buffalo Chicken Pasta

This buffalo chicken pasta is incredibly creamy, hearty and a little spicy! This quick and easy recipe takes only 25 minutes to make. It is easy enough for a busy weeknight. Great for leftovers, meal prep and gatherings. This family friendly dinner is loved by both kids and adults!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6 servings

Calories: 308 kcal per serving

Ingredients

8 ounces - penne
8 ounces - cream cheese
⅓ cup - hot sauce
¾ cup - chicken broth
1 tsp - garlic
¼ tsp - sea salt
¼ tsp - ground pepper
1 lb - chicken
fresh parsley

Instructions

First, cook penne pasta according to package directions. Once cooked, drain and set aside.
Meanwhile, in a large skillet over medium heat, add cream cheese, hot sauce and chicken broth. Cook until smooth and creamy, stirring occasionally.
Then, add in minced garlic, sea salt, pepper and shredded chicken. Stir to combine. Cook for 2 minutes on low heat.
Add in cooked pasta. Stir to combine. Cook for 3 minutes on low heat. Garnish with parsley if desired.
Finally, remove from heat.

Nutrition