From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
First, cook penne pasta according to package directions. Once cooked, drain and set aside.
2
Meanwhile, in a large skillet over medium heat, add cream cheese, hot sauce and chicken broth. Cook until smooth and creamy, stirring occasionally.
3
Then, add in minced garlic, sea salt, pepper and shredded chicken. Stir to combine. Cook for 2 minutes on low heat.
4
Add in cooked pasta. Stir to combine. Cook for 3 minutes on low heat. Garnish with parsley if desired.
5
Finally, remove from heat.
My Calorie Intake
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Tips & Tricks (5)
- Temper the Cream Cheese 🧈Cut cream cheese into small cubes and add it off-heat or over low heat, stirring constantly to prevent lumps and ensure a silky, smooth sauce.
- Cook Pasta Al Dente 🍝Remove pasta 1-2 minutes before the package time suggests, as it will continue cooking when tossed with the hot sauce, preventing mushiness.
- Balance Spice with Butter 🌶️Whisk hot sauce with a tablespoon of butter to create a richer, more rounded heat that's less harsh and coats the pasta beautifully.
- Toast Garlic for Depth 🧄Cook minced garlic in a separate pan until just golden before adding to the sauce—this mellows the raw bite and adds complex, sweet notes.
- Reserve Pasta Water Strategically 💧Save 1 cup of starchy pasta water to gradually thin the sauce to desired consistency while helping it cling to the noodles.
Recipe Facts
Diet at a Glance
Low Sugar
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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