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Buffalo Chicken Pasta
This buffalo chicken pasta is incredibly creamy, hearty and a little spicy! This quick and easy recipe takes only 25 minutes to make. It is easy enough for a busy weeknight. Great for leftovers, meal prep and gatherings. This family friendly dinner is loved by both kids and adults!
Ingredients
Instructions
- Step 1
First, cook penne pasta according to package directions. Once cooked, drain and set aside.
- Step 2
Meanwhile, in a large skillet over medium heat, add cream cheese, hot sauce and chicken broth. Cook until smooth and creamy, stirring occasionally.
- Step 3
Then, add in minced garlic, sea salt, pepper and shredded chicken. Stir to combine. Cook for 2 minutes on low heat.
- Step 4
Add in cooked pasta. Stir to combine. Cook for 3 minutes on low heat. Garnish with parsley if desired.
- Step 5
Finally, remove from heat.
Tips & Tricks
Per serving
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