From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Buffalo Chicken Pasta
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Instructions
1
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First, cook penne pasta according to package directions. Once cooked, drain and set aside.
2
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Meanwhile, in a large skillet over medium heat, add cream cheese, hot sauce and chicken broth. Cook until smooth and creamy, stirring occasionally.
3
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Then, add in minced garlic, sea salt, pepper and shredded chicken. Stir to combine. Cook for 2 minutes on low heat.
4
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Add in cooked pasta. Stir to combine. Cook for 3 minutes on low heat. Garnish with parsley if desired.
5
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Finally, remove from heat.
My Calorie Intake
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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