Buffalo Chicken Stuffed Sweet Potatoes

These Buffalo Chicken Stuffed Sweet Potatoes are a high-protein, low-calorie meal prep staple that doesn’t compromise on flavor. Each roasted sweet potato is filled with creamy, spicy shredded chicken and topped with melted cheddar and fresh parsley. A blend of hot sauce, Greek yogurt, and spices gives the filling a bold kick while keeping it light and nutritious. Each serving packs over 30g of protein and under 450 calories, making it perfect for muscle-building or weight-loss goals. Drizzle with Greek yogurt ranch or light ranch dressing for an extra hit of flavor. They reheat well and make a satisfying, macro-friendly dinner or lunch option for the week.

Author: Hunt4Shredz

Category: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 4 stuffed sweet potatoes

Calories: 415 kcal per serving

Ingredients

4 - sweet potatoes
2 cups - rotisserie chicken
⅓ cup - hot sauce
¼ cup - non-fat Greek yogurt
1 tsp - garlic powder
1 tsp - onion powder
½ tsp - smoked paprika
¼ cup - low-fat cheddar cheese
⅛ - parsley
⅛ - non-fat Greek yogurt

Instructions

Preheat oven to 400°F (200°C). Wash and dry sweet potatoes, then pierce each with a fork.
Bake sweet potatoes directly on the oven rack or on a baking sheet for 40–45 minutes until fork tender.
In a bowl, mix shredded chicken, hot sauce, Greek yogurt, garlic powder, onion powder, and smoked paprika.
Once sweet potatoes are done, slice each open lengthwise and fluff the insides slightly with a fork.
Divide the buffalo chicken mixture among the sweet potatoes and top each with shredded cheddar.
Return to oven or broil for 2–3 minutes until cheese melts.
Garnish with chopped parsley and drizzle with Greek yogurt ranch if desired.
Serve immediately or portion for meal prep.