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Buffalo Chicken Stuffed Sweet Potatoes
These Buffalo Chicken Stuffed Sweet Potatoes are a high-protein, low-calorie meal prep staple that doesn’t compromise on flavor. Each roasted sweet potato is filled with creamy, spicy shredded chicken and topped with melted cheddar and fresh parsley. A blend of hot sauce, Greek yogurt, and spices gives the filling a bold kick while keeping it light and nutritious. Each serving packs over 30g of protein and under 450 calories, making it perfect for muscle-building or weight-loss goals. Drizzle with Greek yogurt ranch or light ranch dressing for an extra hit of flavor. They reheat well and make a satisfying, macro-friendly dinner or lunch option for the week.
Buffalo Chicken Stuffed Sweet Potatoes
By
Hunt4ShredzIngredients
Instructions
- Step 1
Preheat oven to 400°F (200°C). Wash and dry sweet potatoes, then pierce each with a fork.
- Step 2
Bake sweet potatoes directly on the oven rack or on a baking sheet for 40–45 minutes until fork tender.
- Step 3
In a bowl, mix shredded chicken, hot sauce, Greek yogurt, garlic powder, onion powder, and smoked paprika.
- Step 4
Once sweet potatoes are done, slice each open lengthwise and fluff the insides slightly with a fork.
- Step 5
Divide the buffalo chicken mixture among the sweet potatoes and top each with shredded cheddar.
- Step 6
Return to oven or broil for 2–3 minutes until cheese melts.
- Step 7
Garnish with chopped parsley and drizzle with Greek yogurt ranch if desired.
- Step 8
Serve immediately or portion for meal prep.
Tips & Tricks
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