From the Cook
From the Cook
From the Cook
1/4
Buffalo Chicken Stuffed Sweet Potatoes
Instructions
1
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Preheat oven to 400°F (200°C). Wash and dry sweet potatoes, then pierce each with a fork.
2
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Bake sweet potatoes directly on the oven rack or on a baking sheet for 40–45 minutes until fork tender.
3
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In a bowl, mix shredded chicken, hot sauce, Greek yogurt, garlic powder, onion powder, and smoked paprika.
4
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Once sweet potatoes are done, slice each open lengthwise and fluff the insides slightly with a fork.
5
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Divide the buffalo chicken mixture among the sweet potatoes and top each with shredded cheddar.
6
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Return to oven or broil for 2–3 minutes until cheese melts.
7
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Garnish with chopped parsley and drizzle with Greek yogurt ranch if desired.
8
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Serve immediately or portion for meal prep.
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Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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