From the Cook
From the Cook
From the Cook
1/4
Buffalo Ranch Chicken Burrito Meal Prep
Instructions
1
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In a large mixing bowl, combine shredded chicken, buffalo sauce, Greek yogurt, ranch dressing, cheddar cheese, and green onions.
2
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Mix until everything is evenly coated and combined.
3
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Warm the wraps slightly to make them easier to fold.
4
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Scoop a portion of the chicken mixture into each wrap and roll tightly into burritos.
5
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Serve immediately, store in the fridge for up to 4 days, or freeze for up to 3–4 months.
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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