From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
Instructions
1
First, preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly grease with nonstick spray.
2
In a shallow bowl, combine the flour, garlic powder, paprika, salt and pepper.
3
Rinse the shrimp under cold water. Pat them dry with paper towels.
4
Dip each shrimp into the dry mixture, making sure to coat them evenly. Shake off any excess flour.
5
Place the coated shrimp on the prepared baking sheet in a single layer. Leave a little space between each.
6
Lightly spray the shrimp with nonstick spray or drizzle with a small amount of olive oil.
7
Bake for 10 to 12 minutes or until they are cooked through and the coating is crispy. Flip halfway through for even cooking.
8
While the shrimp is baking, make the buffalo sauce. In a small saucepan over low heat, melt the butter. Stir in the hor sauce, honey, garlic powder, onion powder, smoked paprika, cayenne, salt and pepper. Cook for a few minutes, stirring occasionally, until the sauce is well combined and heated through.
9
Once the shrimp is done baking, remove from the oven. Transfer the shrimp to a large bowl.
10
Finally, pour the buffalo sauce over the baked shrimp. Toss to coat evenly. Serve!
My Calorie Intake
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Tips & Tricks (5)
- Pat Shrimp Completely Dry 💧Use paper towels to thoroughly dry shrimp before coating to ensure maximum crispiness and proper flour adhesion without steaming during cooking.
- Bloom Your Spices in Butter 🧈Heat your butter and spices (paprika, cayenne, garlic powder) together for 30-60 seconds before adding hot sauce to deepen flavors and eliminate any raw spice taste.
- Don't Overcrowd the Pan 👨🍳Fry shrimp in a single layer in batches if necessary to maintain oil temperature and achieve an evenly crispy exterior rather than steamed results.
- Balance Sweet and Spicy with Timing ⏱️Add honey to your sauce just before tossing with hot shrimp so it caramelizes slightly, creating complexity that prevents the dish from being one-dimensionally spicy.
- Toast Flour with Seasonings 🌶️Mix your flour with onion powder, garlic powder, salt, and pepper before coating shrimp to build a flavorful crust that doesn't require additional seasoning after frying.
Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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