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Buffalo Shrimp
This buffalo shrimp is a delicious and popular appetizer! It is made with crispy shrimp coated in a spicy buffalo sauce. This 20-minute easy-to-make dish is perfect for any occasion, from game days to backyard barbecues. The homemade buffalo sauce is just slightly sweet and spicy!
Ingredients
For the Shrimp:
For the Buffalo Sauce:
Instructions
- Step 1
First, preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly grease with nonstick spray.
- Step 2
In a shallow bowl, combine the flour, garlic powder, paprika, salt and pepper.
- Step 3
Rinse the shrimp under cold water. Pat them dry with paper towels.
- Step 4
Dip each shrimp into the dry mixture, making sure to coat them evenly. Shake off any excess flour.
- Step 5
Place the coated shrimp on the prepared baking sheet in a single layer. Leave a little space between each.
- Step 6
Lightly spray the shrimp with nonstick spray or drizzle with a small amount of olive oil.
- Step 7
Bake for 10 to 12 minutes or until they are cooked through and the coating is crispy. Flip halfway through for even cooking.
- Step 8
While the shrimp is baking, make the buffalo sauce. In a small saucepan over low heat, melt the butter. Stir in the hor sauce, honey, garlic powder, onion powder, smoked paprika, cayenne, salt and pepper. Cook for a few minutes, stirring occasionally, until the sauce is well combined and heated through.
- Step 9
Once the shrimp is done baking, remove from the oven. Transfer the shrimp to a large bowl.
- Step 10
Finally, pour the buffalo sauce over the baked shrimp. Toss to coat evenly. Serve!
Tips & Tricks
Per serving
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