Buffalo Shrimp

This Buffalo Shrimp recipe is the perfect combination of when want something hot and spicy but also good for you. The shrimp recipe is not heavy or greasy by breading and deep frying. You get the pure flavor of the buffalo sauce and the tender shrimp. If you are one of those people who love buffalo sauce but are not a fan of buffalo wings than this is the recipe for you. Especially if you love shrimp.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 2 Servings

Calories: 313 kcal per serving

Ingredients

1 lb - Shrimp
1 tsp - All Purpose Seasoning
2 tablespoons - Butter
¼ cup - Hot sauce
1 tsp - Brown sugar
1 tsp - Worcestershire sauce
½ tsp - Garlic powder

Instructions

Preheat broiler.
Line a baking sheet with parchment paper.
Add shrimp to a large bowl and season with All Purpose Seasoning. Toss to coat.
Arrange shrimp on prepared baking sheet.
Broil for 2 minutes; Flip shrimp and broil for 1-2 more minutes or until shrimp are opaque and cooked through.
Meanwhile, in a skillet, melt butter over medium heat. Add next four ingredients and mix until sauce is combined and starts to bubble. Remove from heat and add cooked shrimp. Toss to coat.
Serve with your favorite Blue Cheese sauce and celery.

Nutrition