Name: Buffalo Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 Servings
Cuisine: American

It is a Keeper Verified

February 16, 2026

This Buffalo Shrimp recipe is the perfect combination of when want something hot and spicy but also good for you. The shrimp recipe is not heavy or greasy by breading and deep frying. You get the pure flavor of the buffalo sauce and the tender shrimp. If you are one of those people who love buffalo sauce but are not a fan of buffalo wings than this is the recipe for you. Especially if you love shrimp.

From the Cook

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Buffalo Shrimp

It is a Keeper Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat broiler.

Line a baking sheet with parchment paper.

Add shrimp to a large bowl and season with All Purpose Seasoning. Toss to coat.

Arrange shrimp on prepared baking sheet.

Broil for 2 minutes; Flip shrimp and broil for 1-2 more minutes or until shrimp are opaque and cooked through.

Meanwhile, in a skillet, melt butter over medium heat. Add next four ingredients and mix until sauce is combined and starts to bubble. Remove from heat and add cooked shrimp. Toss to coat.

Serve with your favorite Blue Cheese sauce and celery.

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Tips & Tricks (5)

Shrimp Deveining Pro Tip 🦐
Always devein shrimp before cooking by making a shallow cut along the back and removing the dark vein for a cleaner, more appetizing presentation.
Buffalo Sauce Balance 🌶️
Create a perfect buffalo sauce by balancing hot sauce with butter and brown sugar to achieve a complex, not overwhelming heat level that complements the shrimp's delicate flavor.
Quick Shrimp Cooking Technique 🍳
Cook shrimp for no more than 2-3 minutes per side to prevent overcooking, which can make them tough and rubbery.
Marinade Magic ⏰
For maximum flavor, marinate the shrimp in Worcestershire sauce and garlic powder for 15-20 minutes before cooking to enhance the depth of taste.
Sauce Coating Perfection 🥄
Toss the cooked shrimp in buffalo sauce off the heat to prevent burning and ensure an even, glossy coating that sticks perfectly to each piece.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.