From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Buffalo Shrimp
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Instructions
1
|
Preheat broiler.
2
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Line a baking sheet with parchment paper.
3
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Add shrimp to a large bowl and season with All Purpose Seasoning. Toss to coat.
4
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Arrange shrimp on prepared baking sheet.
5
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Broil for 2 minutes; Flip shrimp and broil for 1-2 more minutes or until shrimp are opaque and cooked through.
6
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Meanwhile, in a skillet, melt butter over medium heat. Add next four ingredients and mix until sauce is combined and starts to bubble. Remove from heat and add cooked shrimp. Toss to coat.
7
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Serve with your favorite Blue Cheese sauce and celery.
My Calorie Intake
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Tips & Tricks (5)
- Shrimp Deveining Pro Tip 🦐Always devein shrimp before cooking by making a shallow cut along the back and removing the dark vein for a cleaner, more appetizing presentation.
- Buffalo Sauce Balance 🌶️Create a perfect buffalo sauce by balancing hot sauce with butter and brown sugar to achieve a complex, not overwhelming heat level that complements the shrimp's delicate flavor.
- Quick Shrimp Cooking Technique 🍳Cook shrimp for no more than 2-3 minutes per side to prevent overcooking, which can make them tough and rubbery.
- Marinade Magic ⏰For maximum flavor, marinate the shrimp in Worcestershire sauce and garlic powder for 15-20 minutes before cooking to enhance the depth of taste.
- Sauce Coating Perfection 🥄Toss the cooked shrimp in buffalo sauce off the heat to prevent burning and ensure an even, glossy coating that sticks perfectly to each piece.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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