Name: Buffalo Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 Servings
Cuisine: American
Ingredients: 1 lb Shrimp; 1 tsp All Purpose Seasoning; 2 tablespoons Butter; 0.25 cup Hot sauce; 1 tsp Brown sugar; 1 tsp Worcestershire sauce; 0.5 tsp Garlic powder

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Buffalo Shrimp

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat broiler.

Line a baking sheet with parchment paper.

Add shrimp to a large bowl and season with All Purpose Seasoning. Toss to coat.

Arrange shrimp on prepared baking sheet.

Broil for 2 minutes; Flip shrimp and broil for 1-2 more minutes or until shrimp are opaque and cooked through.

Meanwhile, in a skillet, melt butter over medium heat. Add next four ingredients and mix until sauce is combined and starts to bubble. Remove from heat and add cooked shrimp. Toss to coat.

Serve with your favorite Blue Cheese sauce and celery.

Nutrition

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Tips & Tricks (5)

Pat Shrimp Completely Dry 🧊
Use paper towels to thoroughly pat shrimp dry before cooking—moisture prevents proper searing and causes the buffalo sauce to slide off instead of coating evenly.
Butter Temperature is Critical 🧈
Melt butter over low heat and let it cool slightly before whisking with hot sauce to prevent the butter from separating and ensure a silky, cohesive sauce.
Cook Shrimp Just Until Opaque ⏱️
Remove shrimp from heat the moment they turn opaque (about 2-3 minutes per side)—overcooking makes them rubbery and tough, destroying the tender texture that makes this dish special.
Bloom Your Spices First 🌶️
Toast the garlic powder and all-purpose seasoning in the melted butter for 30 seconds before adding other ingredients to unlock their full flavor potential and eliminate raw spice taste.
Toss Immediately After Sauce Addition 🔄
Add the cooked shrimp directly to the warm sauce and toss vigorously for 15-20 seconds to ensure every piece gets evenly coated while the sauce still clings perfectly to the surface.