Form the ground meat into (4) burger patties and season both sides with salt and pepper. Prepare grilled burgers or air fryer hamburgers (see recipe card notes). Alternatively, you can use (4) frozen burger patties cooked according to package instructions. See notes if you prefer to brown your ground beef.

Divide the lettuce between (4) bowls or plates. Top with the beef, cherry tomatoes, red onions, avocado and dill pickle chips, then drizzle burger sauce over the top. Serve immediately and enjoy!