Burger Bowls

Burger Bowls

Enjoy all the flavors of your favorite burger in these low carb Burger Bowls! They’re crisp and fresh with all the burger toppings and a flavorful special sauce to take them over the top. They’re so much easier to eat than a lettuce burger and they’re ready in under 30 minutes!

Author: Flavor the Moments

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 247 kcal per serving

Ingredients

  • 1 lb - lean ground beef
  • a pinch of salt
  • black pepper
  • 2 cups - romaine lettuce
  • 1 pt - cherry tomatoes
  • 1 - red onion
  • 1 - medium avocado
  • ½ cup - dill pickle chips
  • burger sauce

Instructions

  1. Form the ground meat into (4) burger patties and season both sides with salt and pepper. Prepare grilled burgers or air fryer hamburgers (see recipe card notes). Alternatively, you can use (4) frozen burger patties cooked according to package instructions. See notes if you prefer to brown your ground beef.
  2. Divide the lettuce between (4) bowls or plates. Top with the beef, cherry tomatoes, red onions, avocado and dill pickle chips, then drizzle burger sauce over the top. Serve immediately and enjoy!

Nutrition

Energy: 247 kcal | Total Fat: 10 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 71 mg | Total Carbs: 12 g | Fiber: 5 g | Sugars: 3 g | Proteins: 28 g | Sodium: 623 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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