
Burger Bowls
Enjoy all the flavors of your favorite burger in these low carb Burger Bowls! They’re crisp and fresh with all the burger toppings and a flavorful special sauce to take them over the top. They’re so much easier to eat than a lettuce burger and they’re ready in under 30 minutes!
Author: Flavor the Moments
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 247 kcal per serving
Ingredients
- 1 lb - lean ground beef
- a pinch of salt
- black pepper
- 2 cups - romaine lettuce
- 1 pt - cherry tomatoes
- 1 - red onion
- 1 - medium avocado
- ½ cup - dill pickle chips
- burger sauce
Instructions
- Form the ground meat into (4) burger patties and season both sides with salt and pepper. Prepare grilled burgers or air fryer hamburgers (see recipe card notes). Alternatively, you can use (4) frozen burger patties cooked according to package instructions. See notes if you prefer to brown your ground beef.
- Divide the lettuce between (4) bowls or plates. Top with the beef, cherry tomatoes, red onions, avocado and dill pickle chips, then drizzle burger sauce over the top. Serve immediately and enjoy!
Nutrition
Energy: 247 kcal | Total Fat: 10 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 71 mg | Total Carbs: 12 g | Fiber: 5 g | Sugars: 3 g | Proteins: 28 g | Sodium: 623 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g
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