- VE
- LC
Butter Bean Piccata
Butter Bean Piccata is one of those dishes that feels fancy but is secretly super simple. This vibrant vegetarian recipe features creamy butter beans nestled in a tangy, lemony piccata sauce with pops of briny capers. It's perfect for a quick weeknight dinner, but its bright flavors and elegant presentation make it equally great for a special occasion meal.
Ingredients
Instructions
- Step 1
Heat 6 tablespoons olive oil in a large skillet over medium heat. Add shallots and salt. Sauté for 2-3 minutes until softened. Stir in garlic and cook for 1 minute.
- Step 2
Add white wine and simmer for 3-4 minutes to reduce. Stir in butter beans (one can drained, one with liquid), capers, lemon zest, and lemon juice. Season with black pepper.
- Step 3
Reduce heat to low and simmer gently for 18-20 minutes, stirring occasionally. Add water if sauce becomes too thick.
- Step 4
Serve garnished with parsley, a lemon slice and Parmesan cheese.
Tips & Tricks
Per serving
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