- VE
- GF
- LC
Butter Bean Salad
If you're a bean person, this Butter Bean Salad recipe is going to become your new go-to for a quick, healthy side dish or light lunch. Creamy butter beans, fresh vegetables, and a zippy herb dressing come together for a dish that's loaded with lots of flavor and plenty of healthy fats. It's the perfect balance of creamy, crunchy, tangy, and refreshing - everything you want in a simple salad recipe!
Ingredients
Salad
Dressing
Instructions
- Step 1
In a large bowl, combine butter beans (2 cans, 15 ounces each), bell pepper (1 cup), cherry tomatoes (½ cup), red onion (2 tablespoons), parsley (2 tablespoons), and mint (1 teaspoon). Toss gently.
- Step 2
In a small bowl or jar, whisk together olive oil (¼ cup), apple cider vinegar (¼ cup), garlic, parsley (2 tablespoons), honey (1 tablespoon), Dijon mustard (2 teaspoons), salt (1 teaspoon), black pepper (¼ teaspoon), and red pepper flakes (¼ teaspoon, optional).
- Step 3
Pour the dressing over the salad and toss to coat. Let the salad sit for at least 10 minutes. Serve chilled or at room temperature.
Per serving
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