- LS
Butter Chicken Cheese Flatbread
Butter Chicken Cheese Flatbread is the kind of recipe that feels cozy, rich, and satisfying from the very first bite. Golden pan-fried flatbreads are filled with creamy butter chicken, melty cheese, and finished with buttery edges that make every piece taste indulgent and homemade.
Ingredients
Filling
Finishing
Instructions
- Step 1
Cut the chicken into small pieces, mix flour, baking powder, and salt, then add water to form a soft dough; kneading and resting are optional.
- Step 2
Cook chicken in olive oil until done, stir in tomato paste, add cooking cream and simmer until thick and creamy, then melt 50 g shredded cheese into the mixture.
- Step 3
Divide dough into 60 g balls, roll each into a thin disc, place 1–1½ tbsp shredded cheese and a spoonful of filling on one half, then fold over.
- Step 4
Press edges firmly and use a little water to moisten the rim so the dough sticks and won’t leak during frying.
- Step 5
Fry in a pan over medium heat until both sides are golden and cooked through, adjusting heat so the outside browns without burning.
- Step 6
Brush hot flatbreads with butter and sprinkle parsley or other herbs before serving.
Tips & Tricks
Per serving
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