- LS
Butter Chicken Cheese Flatbread
Butter Chicken Cheese Flatbread is the kind of recipe that feels cozy, rich, and satisfying from the very first bite. Golden pan-fried flatbreads are filled with creamy butter chicken, melty cheese, and finished with buttery edges that make every piece taste indulgent and homemade.
Ingredients
Filling
Finishing
Instructions
- Step 1
Cut the chicken into small pieces, mix flour, baking powder, and salt, then add water to form a soft dough; kneading and resting are optional.
- Step 2
Cook chicken in olive oil until done, stir in tomato paste, add cooking cream and simmer until thick and creamy, then melt 50 g shredded cheese into the mixture.
- Step 3
Divide dough into 60 g balls, roll each into a thin disc, place 1–1½ tbsp shredded cheese and a spoonful of filling on one half, then fold over.
- Step 4
Press edges firmly and use a little water to moisten the rim so the dough sticks and won’t leak during frying.
- Step 5
Fry in a pan over medium heat until both sides are golden and cooked through, adjusting heat so the outside browns without burning.
- Step 6
Brush hot flatbreads with butter and sprinkle parsley or other herbs before serving.
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@delicate-kitchen
Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!
Per serving
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