Butter Chicken Cheese Flatbread

Butter Chicken Cheese Flatbread is the kind of recipe that feels cozy, rich, and satisfying from the very first bite. Golden pan-fried flatbreads are filled with creamy butter chicken, melty cheese, and finished with buttery edges that make every piece taste indulgent and homemade.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2 servings

Calories: 2,318 kcal per serving

Ingredients

200 grams - chicken breast
110 milliliters - cooking cream
1 tbsp - tomato paste or paprika paste
200 grams - cheese
olive oil
6 - flatbreads
60 grams - per dough ball
300 grams - flour
6 grams - baking powder
6 grams - salt
170 milliliters - water
butter
parsley or other topping herbs

Instructions

Cut the chicken into small pieces, mix flour, baking powder, and salt, then add water to form a soft dough; kneading and resting are optional.
Cook chicken in olive oil until done, stir in tomato paste, add cooking cream and simmer until thick and creamy, then melt 50 g shredded cheese into the mixture.
Divide dough into 60 g balls, roll each into a thin disc, place 1–1½ tbsp shredded cheese and a spoonful of filling on one half, then fold over.
Press edges firmly and use a little water to moisten the rim so the dough sticks and won’t leak during frying.
Fry in a pan over medium heat until both sides are golden and cooked through, adjusting heat so the outside browns without burning.
Brush hot flatbreads with butter and sprinkle parsley or other herbs before serving.

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