- LC
Butterfinger Dessert Trifle
This decadent Butterfinger Dessert trifle is perfect for any occasion. It has the perfect balance sweet, creamy, and crunchy! If you love then butterfinger candies, then you’ll love this luxurious Butterfinger Dessert layered with pound cake, chocolate pudding, whipped cream, nutter butters, and crushed butterfingers. This butterfinger cake recipe is no-bake and low effort.
Ingredients
Instructions
- Step 1
Cut the pound cake into 1-inch cubes. Layer half of them in the bottom of your trifle bowl.
- Step 2
Cover the pound cake cubes with half of the chocolate pudding.
- Step 3
Cut the Nutty Buddy bars into 1-inch pieces and arrange them around the inside rim of the trifle bowl.
- Step 4
Top with half of the whipped topping.
- Step 5
Crush the Butterfingers inside a gallon plastic bag. Add half of the crushed Butterfinger on top of the whipped topping.
- Step 6
Repeat this with the remaining ingredients.
- Step 7
Refrigerate for at least 2 hours before serving.
Tips & Tricks
Per serving
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