- VE
Butterscotch Banana Muffins
Yet another variation of banana muffins, these Butterscotch Banana Muffins are moist, buttery, and loaded with butterscotch chips and pecans.
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F. In a large bowl, cream together the softened butter and brown sugar with an electric handheld mixer. Add the eggs, vanilla extract, and mashed banana and beat until creamy.
- Step 2
In a separate bowl, whisk together the flour, baking soda, and salt. Add to the combined wet ingredients and mix at low speed just until combined. Fold in the butterscotch chips and chopped pecans.
- Step 3
Spoon batter into muffin tins lined with parchment liners ¾ full. Top with additional pecans, if desired. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Top with additional butterscotch chips right after baking.
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@knead-some-sweets
Hi, I'm Naomi! Recipe developer, food photographer, author, and baking enthusiast behind Knead Some Sweets. Welcome to Knead Some Sweets, a baking blog where you will find simple recipes for desserts and baked goods. As the chef in one of my favorite movies says, "Anyone can cook.", I believe everyone can make yummy desserts and comforting baking recipes in their own kitchen
Per serving
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