Name: Butterscotch Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9 Servings
Cuisine: American
Ingredients: 0.5 cup butter; 0.5 cup Granulated sugar; 0.5 cup Light brown sugar; 2 Eggs; 2 teaspoons Vanilla extract; 1 cup All-purpose flour; 0.5 tsp Baking powder; 1 cup Butterscotch chips

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Butterscotch Blondies

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Ingredients

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Instructions

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Instructions

Preheat the oven to 350℉. Line an 8×8 baking dish with parchment paper and lightly butter the paper.

In a large mixing bowl combine granulated and brown sugars with melted butter. Mix until everything is well combined and as smooth as you can get it.

Add vanilla and eggs. Mix for 1 minute. Sift in flour and baking powder, mix well.

Toss in one cup of butterscotch chips and mix until they are mixed thoroughly.

Place the batter into the prepared baking dish and bake for 25 minutes.

Use the toothpick test method to check for done-ness. You do not want to over bake these! When there are a few crumbs only clinging to the toothpick they are ready to come out of the oven.

Allow to cool. Remove from the baking dish and cut into 3” squares.

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Tips & Tricks (5)

Brown Your Butter First 🧈
Melt butter over medium heat until it turns golden brown with a nutty aroma before mixing into your batter—this amplifies the butterscotch flavor profile significantly.
Don't Overmix After Adding Flour 🥄
Fold in the flour gently just until combined to avoid developing gluten, which creates tough, dense blondies instead of the desired chewy texture.
Toast Your Butterscotch Chips 🔆
Lightly toast the butterscotch chips in a dry skillet for 2-3 minutes before adding to batter to deepen their caramel notes and prevent them from sinking to the bottom.
Use Brown Sugar Instead of All Granulated 🍯
Replace at least half the granulated sugar with light brown sugar for extra moisture and molasses complexity that enhances the butterscotch character.
Underbake Slightly for Chewiness ⏱️
Remove blondies from the oven when a toothpick inserted in the center shows a few moist crumbs (not fully clean)—they'll continue cooking as they cool for perfect chewy centers.