- VE
Butterscotch Blondies
There’s something about Butterscotch Blondies that takes me straight back to cozy afternoons in my kitchen. These thick, chewy bars are my go-to when I want to bake something simple but satisfying. No fancy ingredients, just pure comfort.
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉. Line an 8×8 baking dish with parchment paper and lightly butter the paper.
- Step 2
In a large mixing bowl combine granulated and brown sugars with melted butter. Mix until everything is well combined and as smooth as you can get it.
- Step 3
Add vanilla and eggs. Mix for 1 minute. Sift in flour and baking powder, mix well.
- Step 4
Toss in one cup of butterscotch chips and mix until they are mixed thoroughly.
- Step 5
Place the batter into the prepared baking dish and bake for 25 minutes.
- Step 6
Use the toothpick test method to check for done-ness. You do not want to over bake these! When there are a few crumbs only clinging to the toothpick they are ready to come out of the oven.
- Step 7
Allow to cool. Remove from the baking dish and cut into 3” squares.
Tips & Tricks
Per serving
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