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From the Cook
From the Cook
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Butterscotch Blondies
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Instructions
1
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Preheat the oven to 350℉. Line an 8×8 baking dish with parchment paper and lightly butter the paper.
2
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In a large mixing bowl combine granulated and brown sugars with melted butter. Mix until everything is well combined and as smooth as you can get it.
3
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Add vanilla and eggs. Mix for 1 minute. Sift in flour and baking powder, mix well.
4
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Toss in one cup of butterscotch chips and mix until they are mixed thoroughly.
5
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Place the batter into the prepared baking dish and bake for 25 minutes.
6
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Use the toothpick test method to check for done-ness. You do not want to over bake these! When there are a few crumbs only clinging to the toothpick they are ready to come out of the oven.
7
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Allow to cool. Remove from the baking dish and cut into 3” squares.
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Tips & Tricks (5)
- Brown Your Butter First 🧈Melt butter over medium heat until it turns golden and nutty (3-4 minutes), then cool slightly before mixing—this deepens the butterscotch flavor exponentially.
- Don't Overmix Your Batter 🥄Mix just until combined after adding flour and baking powder to avoid developing gluten, which creates tough, cake-like blondies instead of chewy ones.
- Underbake by 1-2 Minutes ⏱️Remove blondies when the center still jiggles slightly and edges are golden—they continue cooking as they cool, resulting in perfectly chewy centers with crispy edges.
- Toast Your Butterscotch Chips 🔥Spread chips on a baking sheet and toast at 300°F for 3-5 minutes before folding into batter to intensify their caramel complexity and prevent them from sinking.
- Use Extra Brown Sugar 🤎Increase brown sugar to butter ratio (slightly more brown sugar than granulated) for deeper molasses notes that complement butterscotch beautifully and enhance chewiness.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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