Butterscotch Blondies

There’s something about Butterscotch Blondies that takes me straight back to cozy afternoons in my kitchen. These thick, chewy bars are my go-to when I want to bake something simple but satisfying. No fancy ingredients, just pure comfort.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 9 Servings

Calories: 306 kcal per serving

Ingredients

½ cup - butter
½ cup - granulated sugar
½ cup - Light brown sugar
2 - Eggs
2 teaspoons - Vanilla extract
1 cup - All-purpose flour
½ tsp - Baking powder
1 cup - Butterscotch chips

Instructions

Preheat the oven to 350℉. Line an 8×8 baking dish with parchment paper and lightly butter the paper.
In a large mixing bowl combine granulated and brown sugars with melted butter. Mix until everything is well combined and as smooth as you can get it.
Add vanilla and eggs. Mix for 1 minute. Sift in flour and baking powder, mix well.
Toss in one cup of butterscotch chips and mix until they are mixed thoroughly.
Place the batter into the prepared baking dish and bake for 25 minutes.
Use the toothpick test method to check for done-ness. You do not want to over bake these! When there are a few crumbs only clinging to the toothpick they are ready to come out of the oven.
Allow to cool. Remove from the baking dish and cut into 3” squares.

Nutrition