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Butterscotch Brownies

Butterscotch Brownies

These Butterscotch Brownies are soft, chewy, and packed with that warm caramel-like flavor everyone loves. They come together in just a few minutes, making them the perfect last-minute treat for any night of the week. Serve them warm and watch them disappear faster than you expect.

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 16 Servings

Calories: 128 kcal per serving

Ingredients

  • ¼ cups - Butter
  • 1 cup - Brown Sugar
  • 1 - Egg
  • ¾ cups - Flour
  • 1 tsp - Baking Powder
  • ½ tsp - Salt
  • ½ tsp - Vanilla
  • ½ cups - English walnuts

Instructions

  1. Preheat oven to 350°.
  2. Grease an 8×8 baking dish.
  3. Melt butter over low heat.
  4. Remove from heat and stir in brown sugar until blended.
  5. Let cool for about 10 minutes.
  6. Stir in egg.
  7. Sift flour, baking powder, and salt together.
  8. Stir in flour mixture.
  9. Stir in vanilla and nuts.
  10. Bake at 350° for 20-25 minutes.
  11. Cut while still warm for best results.

Nutrition

Energy: 128 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 19 mg | Total Carbs: 18 g | Fiber: 0 g | Sugars: 13 g | Proteins: 2 g | Sodium: 104 mg | Polyunsaturated: 2 g | Monounsaturated: 1 g

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