Name: Butterscotch Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 Servings
Cuisine: American
Ingredients: 0.25 cups Butter; 1 cup Brown Sugar; 1 Egg; 0.75 cups Flour; 1 tsp Baking Powder; 0.5 tsp Salt; 0.5 tsp Vanilla; 0.5 cups English walnuts

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Butterscotch Brownies

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350°.

Grease an 8×8 baking dish.

Melt butter over low heat.

Remove from heat and stir in brown sugar until blended.

Let cool for about 10 minutes.

Stir in egg.

Sift flour, baking powder, and salt together.

Stir in flour mixture.

Stir in vanilla and nuts.

Bake at 350° for 20-25 minutes.

Cut while still warm for best results.

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Tips & Tricks (5)

Brown Sugar Bloom 🍯
Gently warm the brown sugar before mixing to help it dissolve more evenly and create a more intense butterscotch flavor profile.
Walnut Toasting Technique 🥜
Lightly toast the English walnuts in a dry skillet before adding them to the batter to enhance their nutty flavor and provide a more complex taste.
Pan Preparation Magic 🧈
Line your baking pan with parchment paper with overhanging edges for easy brownie removal and perfect square cuts.
Moisture Mastery 💧
Don't overmix the batter - mix just until ingredients are combined to ensure a tender, soft brownie texture.
Cool-Down Strategy 🧊
Allow brownies to cool completely in the pan for at least 30 minutes to set properly and develop their signature chewy consistency.