- VE
- LC
Butterscotch Brownies
These Butterscotch Brownies are soft, chewy, and packed with that warm caramel-like flavor everyone loves. They come together in just a few minutes, making them the perfect last-minute treat for any night of the week. Serve them warm and watch them disappear faster than you expect.
Ingredients
Instructions
- Step 1
Preheat oven to 350°.
- Step 2
Grease an 8×8 baking dish.
- Step 3
Melt butter over low heat.
- Step 4
Remove from heat and stir in brown sugar until blended.
- Step 5
Let cool for about 10 minutes.
- Step 6
Stir in egg.
- Step 7
Sift flour, baking powder, and salt together.
- Step 8
Stir in flour mixture.
- Step 9
Stir in vanilla and nuts.
- Step 10
Bake at 350° for 20-25 minutes.
- Step 11
Cut while still warm for best results.
Tips & Tricks
Per serving
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