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Butterscotch Brownies
These Butterscotch Brownies are soft, chewy, and packed with that warm caramel-like flavor everyone loves. They come together in just a few minutes, making them the perfect last-minute treat for any night of the week. Serve them warm and watch them disappear faster than you expect.
Ingredients
Instructions
- Step 1
Preheat oven to 350°.
- Step 2
Grease an 8×8 baking dish.
- Step 3
Melt butter over low heat.
- Step 4
Remove from heat and stir in brown sugar until blended.
- Step 5
Let cool for about 10 minutes.
- Step 6
Stir in egg.
- Step 7
Sift flour, baking powder, and salt together.
- Step 8
Stir in flour mixture.
- Step 9
Stir in vanilla and nuts.
- Step 10
Bake at 350° for 20-25 minutes.
- Step 11
Cut while still warm for best results.
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@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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