Butterscotch Cake with Streusel Topping

Butterscotch Cake with Streusel Topping is one of my family’s favorites. The pudding in the cake makes it super moist, and it’s not too much butterscotch flavor. The rich deep flavor of the butterscotch coupled with the cinnamon streusel is a winner. Plus, it is so easy as most of the ingredients are from a box. I love to enjoy a piece with nice hot cup of coffee.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 12 servings

Calories: 505 kcal per serving

Ingredients

3 ⅓ ounces - Butterscotch pudding
3 ⅓ ounces - Vanilla pudding
15 ¼ ounces - Yellow cake mix
1 cup - Water
1 tsp - Vanilla
1 cup - Vegetable Oil
4 - Eggs
1 cup - Brown sugar
1 cup - Pecans

Instructions

Preheat the oven to 350℉ and grease a 9×13 baking pan.
In a large bowl, combine puddings, cake mix, water, vanilla, oil, and eggs. Mix until combined – about 2 minutes.
In a separate bowl, combine brown sugar and pecans.
Spread half of the cake batter into the greased pan. Cover with half of the pecan mixture. Spread the remaining batter over the pecan mixture. Top with remaining pecan mixture.
Bake for 30-35 minutes, or until a toothpick comes out clean.

Nutrition