- VE
Butterscotch Cake with Streusel Topping
Butterscotch Cake with Streusel Topping is one of my family’s favorites. The pudding in the cake makes it super moist, and it’s not too much butterscotch flavor. The rich deep flavor of the butterscotch coupled with the cinnamon streusel is a winner. Plus, it is so easy as most of the ingredients are from a box. I love to enjoy a piece with nice hot cup of coffee.
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉ and grease a 9×13 baking pan.
- Step 2
In a large bowl, combine puddings, cake mix, water, vanilla, oil, and eggs. Mix until combined – about 2 minutes.
- Step 3
In a separate bowl, combine brown sugar and pecans.
- Step 4
Spread half of the cake batter into the greased pan. Cover with half of the pecan mixture. Spread the remaining batter over the pecan mixture. Top with remaining pecan mixture.
- Step 5
Bake for 30-35 minutes, or until a toothpick comes out clean.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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