Name: Butterscotch Cake with Streusel Topping
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 3.4 ounces Butterscotch pudding; 3.4 ounces Vanilla pudding; 15.25 ounces Yellow cake mix; 1 cup Water; 1 tsp Vanilla; 1 cup Vegetable Oil; 4 Eggs; 1 cup Brown sugar; 1 cup Pecans

Butterscotch Cake with Streusel Topping cover

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Butterscotch Cake with Streusel Topping

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Ingredients

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Instructions

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Instructions

Preheat the oven to 350℉ and grease a 9×13 baking pan.

In a large bowl, combine puddings, cake mix, water, vanilla, oil, and eggs. Mix until combined – about 2 minutes.

In a separate bowl, combine brown sugar and pecans.

Spread half of the cake batter into the greased pan. Cover with half of the pecan mixture. Spread the remaining batter over the pecan mixture. Top with remaining pecan mixture.

Bake for 30-35 minutes, or until a toothpick comes out clean.

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Tips & Tricks (5)

Pudding Power 🍮
Mix the vanilla and butterscotch pudding mixes thoroughly before adding to the cake batter to ensure even flavor distribution and moisture.
Streusel Perfection 🥄
Use cold butter and mix the streusel ingredients with your fingertips to create a crumbly texture that will give a delightful crunch to the cake topping.
Pecan Prep 🥜
Toast the pecans briefly before adding to the streusel to enhance their nutty flavor and prevent them from becoming soggy during baking.
Moisture Magic 💧
Replace water with room temperature coffee to add depth and richness to the butterscotch cake's flavor profile.
Even Baking Trick 🍰
Tap the cake pan gently on the counter before baking to remove air bubbles and ensure a more uniform cake texture.