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Butterscotch Chip Chocolate Cookies

Butterscotch Chip Chocolate Cookies

These Butterscotch Chip Chocolate Cookies are soft, chocolatey, and packed with sweet butterscotch in every bite. They come straight from my best friend’s mom’s recipe box, and making them always feels a little extra special. If you need an easy cookie that everyone will rave about, this is the one to bake.

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 30 Cookies

Calories: 166 kcal per serving

Ingredients

  • 1 box - Cake Mix
  • ½ cups - Vegetable Oil
  • 2 - eggs
  • 2 cups - Butterscotch Chips
  • ½ cups - Pecans

Instructions

  1. Preheat oven to 350℉.
  2. Combine cake mix, oil, and eggs in a large mixing bowl.
  3. Stir in the butterscotch chips and the finely chopped pecans.
  4. Drop by rounded tablespoons onto an ungreased cookie sheet.
  5. Bake at 350℉ for 8-10 minutes or until a toothpick inserted into the center comes out clean.
  6. Let them stand on the cookie sheet for 2 mintues begfore mov ing to a wire rack to finish cooling.

Nutrition

Energy: 166 kcal | Total Fat: 10 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 13 mg | Total Carbs: 18 g | Fiber: 0 g | Sugars: 12 g | Proteins: 2 g | Sodium: 120 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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