Name: Butterscotch Chip Chocolate Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 30 Cookies
Cuisine: American

Real Life of Lulu Verified

January 21, 2026

These Butterscotch Chip Chocolate Cookies are soft, chocolatey, and packed with sweet butterscotch in every bite. They come straight from my best friend’s mom’s recipe box, and making them always feels a little extra special. If you need an easy cookie that everyone will rave about, this is the one to bake.

Butterscotch Chip Chocolate Cookies cover

From the Cook

1/5

Butterscotch Chip Chocolate Cookies

Real Life of Lulu Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Preheat oven to 350℉.

Combine cake mix, oil, and eggs in a large mixing bowl.

Stir in the butterscotch chips and the finely chopped pecans.

Drop by rounded tablespoons onto an ungreased cookie sheet.

Bake at 350℉ for 8-10 minutes or until a toothpick inserted into the center comes out clean.

Let them stand on the cookie sheet for 2 mintues begfore mov ing to a wire rack to finish cooling.

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Cake Mix Magic 🎂
Sift the cake mix before combining to eliminate any lumps and ensure a smoother, more consistent cookie texture.
Chip Distribution Technique 🍪
Reserve a handful of butterscotch chips to press into the top of each cookie dough ball before baking for a more visually appealing and chip-loaded final result.
Pecan Perfection 🥜
Lightly toast the pecans before chopping to enhance their natural oils and bring out a deeper, more intense nutty flavor in the cookies.
Chill for Texture ❄️
Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and create a thicker, chewier cookie with better structure.
Oil Incorporation Hack 💧
Slowly drizzle the vegetable oil while mixing to ensure even distribution and prevent any oily pockets in the cookie dough.