




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Butterscotch Chip Chocolate Cookies
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Instructions
1
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Preheat oven to 350℉.
2
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Combine cake mix, oil, and eggs in a large mixing bowl.
3
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Stir in the butterscotch chips and the finely chopped pecans.
4
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Drop by rounded tablespoons onto an ungreased cookie sheet.
5
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Bake at 350℉ for 8-10 minutes or until a toothpick inserted into the center comes out clean.
6
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Let them stand on the cookie sheet for 2 mintues begfore mov ing to a wire rack to finish cooling.
My Calorie Intake
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Tips & Tricks (5)
- Cake Mix Magic 🎂Sift the cake mix before combining to eliminate any lumps and ensure a smoother, more consistent cookie texture.
- Chip Distribution Technique 🍪Reserve a handful of butterscotch chips to press into the top of each cookie dough ball before baking for a more visually appealing and chip-loaded final result.
- Pecan Perfection 🥜Lightly toast the pecans before chopping to enhance their natural oils and bring out a deeper, more intense nutty flavor in the cookies.
- Chill for Texture ❄️Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and create a thicker, chewier cookie with better structure.
- Oil Incorporation Hack 💧Slowly drizzle the vegetable oil while mixing to ensure even distribution and prevent any oily pockets in the cookie dough.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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