Butterscotch Oatmeal Cookies

A bit different than your average oatmeal cookie, these Butterscotch Oatmeal Cookies are delightfully chewy and full of flavourful butterscotch chips!

Author: Knead Some Sweets

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 48 cookies

Calories: 126 kcal per serving

Ingredients

1 cup - salted butter
1 cup - brown sugar
½ cup - granulated white sugar
2 - eggs
2 teaspoons - vanilla extract
½ tsp - salt
2 cups - rolled oats*
1 cup - quick oats*
1 ½ cups - all-purpose flour
1 tsp - baking soda
1 ½ cups - butterscotch chips*

Instructions

Preheat the oven to 350℉. Line baking sheet(s) with parchment paper or silicone baking mats or spray with nonstick spray.
Cream together the butter, brown sugar, and white sugar with an electric handheld mixer on high speed for 1 minute. Add the eggs, vanilla, and salt and continue mixing until light and fluffy. Add the oats, flour, and baking soda and mix at low speed until just combined. Fold in the butterscotch chips.
Scoop the dough using a medium cookie scoop or teaspoon onto the prepared baking sheets, 12 cookies per pan. Bake cookies one pan at a time in the preheated oven for 9-12 minutes or until golden around the edges and just slightly soft looking on top. Let cool on the pan for a few minutes before transferring to a wire rack to finish cooling while you bake the remaining pans of cookies. Enjoy!

Nutrition