- VE
- LC
Butterscotch Oatmeal Cookies
A bit different than your average oatmeal cookie, these Butterscotch Oatmeal Cookies are delightfully chewy and full of flavourful butterscotch chips!
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉. Line baking sheet(s) with parchment paper or silicone baking mats or spray with nonstick spray.
- Step 2
Cream together the butter, brown sugar, and white sugar with an electric handheld mixer on high speed for 1 minute. Add the eggs, vanilla, and salt and continue mixing until light and fluffy. Add the oats, flour, and baking soda and mix at low speed until just combined. Fold in the butterscotch chips.
- Step 3
Scoop the dough using a medium cookie scoop or teaspoon onto the prepared baking sheets, 12 cookies per pan. Bake cookies one pan at a time in the preheated oven for 9-12 minutes or until golden around the edges and just slightly soft looking on top. Let cool on the pan for a few minutes before transferring to a wire rack to finish cooling while you bake the remaining pans of cookies. Enjoy!
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@knead-some-sweets
Hi, I'm Naomi! Recipe developer, food photographer, author, and baking enthusiast behind Knead Some Sweets. Welcome to Knead Some Sweets, a baking blog where you will find simple recipes for desserts and baked goods. As the chef in one of my favorite movies says, "Anyone can cook.", I believe everyone can make yummy desserts and comforting baking recipes in their own kitchen
Per serving
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