Difficultyeasy
Ingredients
Instructions
0 of 5 done
- Step 1
Place the potatoes in a stock pot and cover them with water, heat them up to medium high heat up until a boil.
- Step 2
Reduce heat and cover the potatoes with a lid and let them cook for about 20 minutes until tender.
- Step 3
Drain the potatoes and return to the bowl.
- Step 4
Mix in the Butter, Parsley, Orange Peel, and Salt.
- Step 5
Serve with a sprinkle of Rosemary.
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Nutrition
Per serving
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