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Buttery Fresh Herb Potatoes

Buttery Fresh Herb Potatoes

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 132 kcal per serving

Ingredients

  • 2 Lbs - Red Potatoes
  • ¼ Cups - Butter
  • ¼ Cups - Parsley
  • 1 Tsp - Orange Peel
  • ¼ Tsps - Salt
  • dried rosemary

Instructions

  1. Place the potatoes in a stock pot and cover them with water, heat them up to medium high heat up until a boil.
  2. Reduce heat and cover the potatoes with a lid and let them cook for about 20 minutes until tender.
  3. Drain the potatoes and return to the bowl.
  4. Mix in the Butter, Parsley, Orange Peel, and Salt.
  5. Serve with a sprinkle of Rosemary.
  6.  

Nutrition

Energy: 132 kcal | Total Fat: 6 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 15 mg | Total Carbs: 18 g | Fiber: 2 g | Sugars: 1 g | Proteins: 2 g | Sodium: 116 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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