Name: Cabbage Apple Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 Servings
Cuisine: American
Ingredients: 7 cups Red Cabbage; 1.5 cups Golden Delicious Apple; 0.333 cups Apple Cider Vinegar; 2 teaspoons Olive Oil; 1 tsp Sugar; 1 tsp Dijon Mustard; 0.25 tsp Salt; 0.25 tsp Pepper; 0.5 tsp Carawy Seeds

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Cabbage Apple Salad

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Ingredients

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Instructions

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Instructions

In a large bowl, combine the shredded red cabbage and Golden Delicious apples. Set aside.

In a sealable container, combine vinegar, olive oil, sugar, Dijon mustard, salt, pepper, and caraway seeds.

Seal the container tightly and shake vigorously.

Pour the dressing over the cabbage mixture and toss gently.

Cover and chill for at least four hours for the best flavor.

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Tips & Tricks (5)

Slice Like a Pro 🔪
Use a sharp mandoline or chef's knife to create ultra-thin, uniform cabbage and apple slices for the perfect texture and even dressing distribution.
Apple Oxidation Prevention 🍎
Toss freshly cut apple slices in a little lemon juice to prevent browning and add a subtle bright note to the salad.
Toasting Caraway Seeds 🌱
Lightly toast caraway seeds in a dry pan for 30-60 seconds before adding to release their full nutty, aromatic potential and enhance the salad's complexity.
Dressing Emulsion Technique 🥄
Whisk the dressing ingredients vigorously or use a blender to create a smooth, perfectly emulsified vinaigrette that coats every ingredient evenly.
Marination Magic ⏰
Let the salad sit for 15-30 minutes before serving to allow flavors to meld and the cabbage to slightly soften while maintaining its crisp texture.