Name: Cabbage Apple Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 Servings
Cuisine: American
Ingredients: 7 cups Red Cabbage; 1.5 cups Golden Delicious Apple; 0.333 cups Apple Cider Vinegar; 2 teaspoons Olive Oil; 1 tsp Sugar; 1 tsp Dijon Mustard; 0.25 tsp Salt; 0.25 tsp Pepper; 0.5 tsp Carawy Seeds

From the Cook

1/3

Cabbage Apple Salad

Real Life of Lulu Verified

Reallifeoflulu.com

Ingredients

Warning0 allergens identified

Instructions

Visit Blog

Instructions

In a large bowl, combine the shredded red cabbage and Golden Delicious apples. Set aside.

In a sealable container, combine vinegar, olive oil, sugar, Dijon mustard, salt, pepper, and caraway seeds.

Seal the container tightly and shake vigorously.

Pour the dressing over the cabbage mixture and toss gently.

Cover and chill for at least four hours for the best flavor.

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Massage Your Cabbage 💪
After slicing red cabbage, massage it with a pinch of salt for 2-3 minutes to soften the texture and make it more tender without wilting it completely.
Toast the Caraway Seeds 🔥
Lightly toast caraway seeds in a dry pan for 30 seconds before adding to release their essential oils and intensify their warm, nutty flavor.
Dice Apples Last Minute ⏱️
Cut Golden Delicious apples immediately before serving and toss them with a squeeze of apple cider vinegar to prevent oxidation and browning.
Emulsify Your Dressing 🌊
Whisk the Dijon mustard with apple cider vinegar first, then slowly drizzle in olive oil while whisking constantly to create a creamy, stable emulsion.
Chill Before Serving 🧊
Refrigerate the assembled salad for at least 15-20 minutes before serving to allow flavors to meld and the cabbage to absorb the dressing while staying crisp.